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1 быстро развариваемая каша
Food industry: instant porridge, ready-cooked porridgeУниверсальный русско-английский словарь > быстро развариваемая каша
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2 быстроразвариваемая каша
Makarov: instant porridge (сухой завтрак), ready-cooked porridge (сухой завтрак)Универсальный русско-английский словарь > быстроразвариваемая каша
См. также в других словарях:
Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… … Wikipedia
Breakfast cereal — Cold breakfast cereal with milk and raspberries A breakfast cereal (or just cereal) is a food made from processed grains that is often, but not always, eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g.… … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia